by soaking sticky rice overnight then steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we include some fats, for example oil, chicken Excess fat or coconut milk, for making xoiNgoài ra, Internet site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u